How to make Mawa from Malai
#goldenapron3 #week12 #puzzle ingredient Malai . Quick and easy to prepare khoya ( mawa) at home . To use in making sweets, cakes, in subzi. This recipe was inspired by the author Deepa Rupani 's words.( That she make khoya from Malai). I created it by my own version.
How to make Mawa from Malai
#goldenapron3 #week12 #puzzle ingredient Malai . Quick and easy to prepare khoya ( mawa) at home . To use in making sweets, cakes, in subzi. This recipe was inspired by the author Deepa Rupani 's words.( That she make khoya from Malai). I created it by my own version.
Open in Cookpad AppSteps
- 1
In thick kadhai add malai and milk powder. On slow flame mix and stir continuously,so lumps are formed.
- 2
Ghee will be separated from the mixture but continued to stir for 6-8 minutes till raw taste of milk powder goes and smooth mixture of khoya/ mawa is formed.(If the mixture is too dry then add 1tsp milk)
- 3
Cool and use Homemade Mawa is required.
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