Watermelon Sorbet
Cooking Instructions
- 1
Cut the watermelon into small cubes & freeze it overnight. Try to de-seed as much as possible.
- 2
Next, in a grinding jar put the frozen melon pieces and start adding the rest of the ingredients (lemon zest, lemon juice, honey & chopped mint leaf).
- 3
Now grind the whole thing into smooth paste (Works better with food processor) and store it in a container well and keep in freezer for couple of hours.
- 4
Now serve the sorbet using ice-cream scoop & it's ready to freshen you up.
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Comments (6)
Simple and nice presentation 👍👍
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I have tried some new recipes do take time to see them ,like and comment if you want. Follow my profile for encouragement🌷🌷