Cola marinated pork steaks

Name: Cola marinated pork steaks
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1-12 oz can Coca Cola; 1/2 cup soy sauce; Juice of 1 lime; 1/4 cup honey; 6 cloves garlic, crushed and roughly chopped; 6 star anise; 2 cinnamon sticks; 1 tbsp whole black peppercorns; 2.5 lbs pork butt steaks, about 3/4 in thick

Robert Gonzal @robert

Vancouver BC

This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls.

Robert Gonzal @robert

Vancouver BC

This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls.

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Ingredients

45 minutes

6 servings

1-12 ozcan Coca Cola
1/2 cupsoy sauce
Juice of 1 lime
1/4 cuphoney
6 clovesgarlic, crushed and roughly chopped
6star anise
2cinnamon sticks
1 tbspwhole black peppercorns
2.5 lbspork butt steaks, about 3/4 in thick

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Steps

45 minutes

1

Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
2

Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
3

Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
4

Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.