Steps
- 1
Take a chinese kadai add oil heat add 3G paste saute till colour change then add onion n capsicum saute for 30sec add carrot and cabbage again saute for few seconds then add all sauces and salt saute till oil comes.
- 2
Then add boiled noodles and venigar mix well. Ready to eat delicious👌NOODLES👌 serve with schezwan sauce.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Crock Pot Girl 🤡
-

april420
-

Chris Po
-

dodydoux -

Crock Pot Girl 🤡
-

Soumi Banerjee
-

Abhinit Kaur Chawla -

Elaichi Kitchen
-

Shikoh Wa Muthoni
-

Naheed Alam
-

No egg, no oven, no cream chocolate cream roll
khanekakhajana -

Vegan kale and avocado pesto pasta
Vanitha Bhat -

_pjs kitchen_
-

Cris Nakweya
-

Navinder Kaur
https://cookpad.wasmer.app/us/recipes/12082589


















Comments (3)