No egg, no oven, no cream chocolate cream roll

Name: No egg, no oven, no cream chocolate cream roll
Cuisine: Indian
Ingredients: 1 bowl white flour (maida); 1/2 bowl powdered sugar; 1/2 bowl dahi(curd); 1/4 th bowl butter/ ghee; 1/2 bowl milk; 1 tablespoon baking soda; 1 tablespoon baking powder; 1 tablespoon vanilla essence; 2 tablespoon coco powder/ instant coffee; 1 bowl milk malai(cream); 3 spoon chocolate syrup/dairy milk chocolate

khanekakhajana @cook_22165322

Satisfy your taste buds with this yummy and simple chocolate cream roll. Minimum ingredients required for this recipe.

khanekakhajana @cook_22165322

Satisfy your taste buds with this yummy and simple chocolate cream roll. Minimum ingredients required for this recipe.

Saved

Ingredients

1 bowlwhite flour (maida)
1/2 bowlpowdered sugar
1/2 bowldahi(curd)
1/4th bowl butter/ ghee
1/2 bowlmilk
1 tablespoonbaking soda
1 tablespoonbaking powder
1 tablespoonvanilla essence
2 tablespooncoco powder/ instant coffee
1 bowlmilk malai(cream)
3 spoonchocolate syrup/dairy milk chocolate

Saved

Steps

1

Mix sugar, ghee and curd. Mix well to consistency.
2

Add maida, coco powder/ coffee, baking soda, baking powder and mix it well with sugar, ghee and curd mixture.
3

Keep adding milk gradually. Stir well in one direction to consistency. Add vanilla essence.
4

Place flat pan (tawa) on gas on low flame for 5-6min. Meanwhile proceed to cream recipe.
5

Take 1 bowl milk malai,add chocolate syrup or dairy milk chocolate and grind in mixture for nearly 10min. Fresh and homemade cream is ready.
6

Take another deep pan and add batter to it. Place Batter pan on tawa(flat pan). Cover the pan with lid. Cook on low flame for 15-20 min. Check with toothpick for baking.
7

Take out the roll base from pan once it is cooled and spread cream evenly. Roll the cake base and keep in refrigerator for 10min. Take out the roll after 10min and garnish with chocolate syrup/ melted Cadbury. Dress it well with choco sprinkles and serve !!