Breakfast burrito

Name: Breakfast burrito
Yield: ~ 6 burritos
Cuisine: American
Ingredients: 1 Tbsp olive oil; Half can sweet low sodium corn; Half can ro-tel diced tomatoes w/Serrano peopers; 6 eggs; 1/2 tsp garlic powder; 1/2 tsp Himalayan salt (or sea salt); 1/4 tsp ground black pepper; 1 tsp taco seasoning; 1 Tbsp milk; Large tortillas; Hot sauce (try Valentina)

Jerad Kays @Rebelstiltskin

Tossed it together during quarantine with ingredients I had on hand. Came out delicious.

Jerad Kays @Rebelstiltskin

Tossed it together during quarantine with ingredients I had on hand. Came out delicious.

Saved

Ingredients

~ 6 burritos

1 Tbspolive oil
Halfcan sweet low sodium corn
Halfcan ro-tel diced tomatoes w/Serrano peopers
6eggs
1/2 tspgarlic powder
1/2 tspHimalayan salt (or sea salt)
1/4 tspground black pepper
1 tsptaco seasoning
1 Tbspmilk
Large tortillas
Hot sauce (try Valentina)

Saved

Steps

1

Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat.
2

In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
3

Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
4

Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.