Korean Squash Kimchi

Name: Korean Squash Kimchi
Cuisine: American
Ingredients: 2 yellow squash, cut into moon shape pieces; 4 cloves garlic, minced; 2 spring onions, chopped; 3 tbsp white sesame seeds; 1 tbsp sesame oil; 1 tsp sugar; 1-2 tsp chilli powder

Jayanthi Reddy @cook_22215566

Korean Squash Kimchi

Jayanthi Reddy @cook_22215566

Saved

Ingredients

2yellow squash, cut into moon shape pieces
4 clovesgarlic, minced
2spring onions, chopped
3 tbspwhite sesame seeds
1 tbspsesame oil
1 tspsugar
1-2 tspchilli powder

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Steps

1

Chop the squash into moon shape pieces
2

Add salt to the squash pieces, mix well and set aside for 20-30 mins
3

Squeeze the water out of squash by pressing between palms of the hands
4

Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5

After 10 mins, heat the remaining sesame oil in a skillet.
6

Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7

Serve as a side to Jasmine rice