Pesarattu | Green Moong Dal Dosa

Name: Pesarattu | Green Moong Dal Dosa
Total time: 900 s
Yield: 10 Dosa
Cuisine: Indian
Ingredients: 1 cup green moong dal; 1 tbsp raw rice; 1 tbsp urad dal; 1/2 inch ginger; 2 green chillies; 1/4 cup coriander leaves; 1 tsp cumin seeds; leaves few curry; As per taste salt; As required oil for cooking

Saraniyaa Pradeep @cook_19757910

Pesarattu is a healthy, gluten-free, protein packed thin crispy crepe/dosa made from green moong dal, ginger, cumin seeds, cilantro and green chillies. Serve these pesaruttu with your favorite bowl of chutney for complete breakfast meal. It is a staple and favorite breakfast of Andhra Pradesh!
#rainbowweek6

Saraniyaa Pradeep @cook_19757910

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Ingredients

15 Minutes

10 Dosa

1 cupgreen moong dal
1 tbspraw rice
1 tbspurad dal
1/2 inchginger
2green chillies
1/4 cupcoriander leaves
1 tspcumin seeds
leavesfew curry
As per tastesalt
As requiredoil for cooking

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Steps

15 Minutes

1

Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
2

Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
3

The consistency should be similar to a dosa batter
4

Heat a dosa pan on medium heat and spread the batter evenly on the pan.
5

Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
6

Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours

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Saraniyaa Pradeep @cook_19757910

on April 13, 2020 05:17

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.