Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Saltimbocca alla romana

A picture of Saltimbocca alla Romana.

Saltimbocca alla Romana

Ben Nutrirsi - Dott.ssa Francesca Maria Tornatore @cook_15521977

A quick and delicious main course.

A quick and delicious main course.

Saltimbocca alla Romana

Ben Nutrirsi - Dott.ssa Francesca Maria Tornatore @cook_15521977

A quick and delicious main course.

A quick and delicious main course.

Saved

Ingredients

Serves 2 servings

4 slicespork loin
2 slicesprosciutto
4fresh sage leaves
2 tablespoonsextra virgin olive oil (about 30 ml)
2 teaspoonsbutter (about 10 grams)
1 pinchall-purpose flour
Salt and pepper, to taste
as neededWhite wine,

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Steps

1

Place the pork loin slices on a cutting board. Top each with half a slice of prosciutto and a sage leaf.
2

Secure the ingredients with a toothpick so they stay together during cooking.
3

Heat a skillet with 2 tablespoons of extra virgin olive oil.
4

Cook the saltimbocca for a few minutes on each side. Season with salt and pepper.
5

Add white wine and let it evaporate, turning the slices as needed.
6

Add the butter, lightly coated in flour, and turn the saltimbocca to coat and absorb the flavors.
7

Serve hot.

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Cooksnaps

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Ben Nutrirsi - Dott.ssa Francesca Maria Tornatore @cook_15521977

Published in the US on August 04, 2025 14:01

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Keywords

Sage Pepper Butter Pork Loin Prosciutto Wine

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