Dahi Bhindi

Name: Dahi Bhindi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gram Lady finger.; 200 gram Curd.; 1 tbs besan; to taste Salt acc; 2 tbsp coriandar powder; 1 tsp haldi; 1 tsp chilli powder; 1 tbsp ginger garlic paste; Oil for frying and for cooking; 1 tsp kasoori methi; 2 onions chopped in small pieces; leaves Dhaniya

Sony's Corner @cook_20705697

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Sony's Corner @cook_20705697

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Ingredients

20 minutes

4 servings

300 gramLady finger.
200 gramCurd.
1 tbs besan
to tasteSalt acc
2 tbspcoriandar powder
1 tsphaldi
1 tspchilli powder
1 tbspginger garlic paste
Oil for frying and for cooking
1 tspkasoori methi
2onions chopped in small pieces
leavesDhaniya

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Steps

20 minutes

1

Wash lady finger properly then cut in big pieces
2

Fry them till soft
3

In other pot put curd +besan +ginger garlic paste + corriender powder+haldi +chilli powder +salt and mix well
4

In a kadahi put two tbs of oil
5

Put jeera and onion and fry till light brown
6

Then put curd mixtre and cook for 4/5minutes
7

Then add fried bhindi cook for two minute add kasoori methi and your masala bhindi is ready
8

Serve hot garnished with corriender leaves....Thanks!!!!!