Dal Chawal Dhokla gujjus special

Name: Dal Chawal Dhokla gujjus special
Yield: for eight perso
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup gram (chana dal); to taste salt; 1 cup curd; 1 tablespoon ginger paste optional; 1 tablespoon green chilli paste; 1 teaspoon mustard seeds; 2 teaspoon sesame seeds; 1 sachet eno fruit salt; 1 tablespoon oil; As needed Fresh coconut shavings and fresh coriander leaves for garnish

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 16

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Ingredients

for eight perso

2 cuprice
1 cupgram (chana dal)
to tastesalt
1 cupcurd
1 tablespoonginger paste optional
1 tablespoongreen chilli paste
1 teaspoonmustard seeds
2 teaspoonsesame seeds
1 sacheteno fruit salt
1 tablespoonoil
As neededFresh coconut shavings and fresh coriander leaves for garnish

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Steps

1

Soak rice and daal for 5 to 6 hours
2

After that grind them coarsely in a mixture jar take out in a bowl and cover it keep it to furment for 3-4 hours you can keep it under the sun will get fast result
3

Now add salt ginger chilli paste into the batter it should not be very thick or very thin
4

Add beaten curd with fingers give nice mix so air incorporate into it
5

Other side on the flame put Dhokla stand fill water into it about 2 glasses
6

Grease the plate of Dhokla stand and keep it inside the stand
7

Add eno sachet in batter and pour it into the greased plate
8

Cover the lid and in high flame cook it for 10 to 15 minutes lower the flame for 5 minutes open the lid insert the knife and check if knife comes clean dhoklas are done
9

For tempering take oil heat it add mustard seeds and sesame seeds pour it on dhoklas garnish with fresh coriander leaves and coconut shavings and sprinkle red chilli powder serve with ketchup or green chattni