This recipe is translated from Cookpad Mexico. See original: Mexico

Whole Wheat Banana and Oat Bread

Name: Whole Wheat Banana and Oat Bread
Cuisine: American
Ingredients: 1 tablespoon vanilla extract; 2 tablespoons room temperature water; 1 tablespoon ground cinnamon; 1 tablespoon baking powder; 1/2 tablespoon baking soda; 3/4 cup regular milk; 1 cup whole wheat flour; 1 1/2 cups oats, you can grind them or use them as flakes (I used flakes); 3 tablespoons melted butter; 1/2 cup brown or white sugar (you can use a sugar substitute); 1 cup mashed ripe bananas (regular bananas); 2 tablespoons honey

Indy gonzalez @cook_5283550

Michoacan

This bread is delicious, not dry, and above all, it's economical.

Indy gonzalez @cook_5283550

Michoacan

This bread is delicious, not dry, and above all, it's economical.

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1 tablespoonvanilla extract
2 tablespoonsroom temperature water
1 tablespoonground cinnamon
1 tablespoonbaking powder
1/2 tablespoonbaking soda
3/4 cupregular milk
1 cupwhole wheat flour
1 1/2 cupsoats, you can grind them or use them as flakes (I used flakes)
3 tablespoonsmelted butter
1/2 cupbrown or white sugar (you can use a sugar substitute)
1 cupmashed ripe bananas (regular bananas)
2 tablespoonshoney

Cooking Instructions

1

Mix all the dry ingredients.
2

Once they are mixed, add the liquids and continue mixing until everything is well incorporated.
3

You don't need to grease the pan because the bread won't stick, as the butter in the recipe prevents sticking.
4

Note, the honey and water are for glazing the bread. Mix the honey and water and brush the bread while it's still hot.
5

You can add nuts, raisins, coconut, whatever you like. I kept it simple and it turned out delicious.
6

Pour everything into the pan and bake at 350°F for 30 minutes.

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Indy gonzalez @cook_5283550

on July 03, 2016 18:38

Michoacan

Me encanta la cosina

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