#GoldenApron23. I was looking for slaw recipe and and took bits from a recipe and made it my own.

I have about 2 lbs of pork short ribs in the refrigerator. I decided to marinate them just like Korean kalbi. I will brown them in a frying pan and will put them in the oven at 475 for about30 minutes.Have a quarter of cabbage for about a week in the fridge, some pickle cucumbers from the Colorful Rice Tower, green onion, cilantro and a carrot. Tasted the cabbage, it was not bitter. But when I took a bite, it was hard to chew and felt dry. It wouldn’t be good for one full denture and one partial denture. Oops! I gave you too much information about us! Keep it a secret, ok? So I shredded it and soaked it in cold water for 30 minutes. It will be crunchy again.So, we will be having broiled ribs and slaw for lunch today.I still have some artificial crabs left from Colorful Rice Tower. Will have to think of something to use it up. Another homework for tomorrow.

I serve this with my pulled pork and always put some on the sandwich. It's very tasty together!

As Doctor Who opened on the second season of the new era, we see the newly regenerated Tenth Doctor and Rose Tyler arrive on the planet of New Earth. It turns out the grass of New Earth is Applegrass and smells, according to Rose, quite lovely.I don’t know if applegrass actually tastes lovely, but I’m choosing to believe it does. That belief led me to this recipe for Applegrass Slaw. I suggest you pair it with regular, classic Earth pulled pork. Or hot dogs. Or hamburgers. Whatever you like. It’s lovely and crisp with a sweet-tart flavor that will stand up to just about anything it accompanies.

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

Everything is better when you make it all yourself. Now to learn how to brew the beer!

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

In my family we LOVE pulled pork sandwiches and we needed a slaw to go with it! So we came up with this delicous slaw!

Simple yet full of flavor, simply delicious

The sweet and spicy flavor was a good idea. I'm glad you enjoyed it as well. Its great for bar b ques