Paneer Pinwheels

Name: Paneer Pinwheels
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 2 medium onions diced; 3 medium tomatoes diced; 3 tsp cashews; 7-8 cloves garlic; 1/2 " ginger; to taste Salt; 1 / tsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp garam masala; 1/2 tsp meat masala; 1/2 tsp sukha dhaniya; 4 tsp oil for cooking; 2 tsp butter; 2 tsp cornflour; 1/2 cup water; 1 tsp kasoori methi; 2 tsp fresh coriander

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3#paneer

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3#paneer

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Ingredients

20 mins

5 servings

250 gmspaneer
2medium onions diced
3medium tomatoes diced
3 tspcashews
7-8 clovesgarlic
1/2" ginger
to tasteSalt
1/ tsp red chilli powder
1/2 tspblack pepper
1/2 tspgaram masala
1/2 tspmeat masala
1/2 tspsukha dhaniya
4 tspoil for cooking
2 tspbutter
2 tspcornflour
1/2 cupwater
1 tspkasoori methi
2 tspfresh coriander

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Steps

20 mins

1

Mix paneer,salt,black pepper and cornflour. Make a dough of it. Roll it flat.
2

Heat your work with some water, add onion,tomato,ginger,garlic and cashews. Cook till mushy. Grind it to a smooth paste.
3

Heat oil and add butter, add kasoori methi and red chilli powder. Add puree to it
4

Add all spices.
5

Now take 1.5 tsp of this gravy and spread it on rolled paneer evenly. Cut thin strips and roll it very gently.
6

Add these rolled pinwheels to already prepared gravy.
7

Cook for another 5 mins. Garnish with fresh coriander. Serve hot!