Paprika Marinated Chicken Thighs

Name: Paprika Marinated Chicken Thighs
Total time: 3000 s
Yield: 5 people
Cuisine: American
Ingredients: 5 chicken thighs; 2 tablespoons sweet paprika; 1 tablespoon herbes de Provence; 1 clove garlic, minced; 1 teaspoon cilantro; 1/2 teaspoon cumin; 3 tablespoons olive oil; 1 plain yogurt

Scox @Scox

France

Barbecue Power!!!

Scox @Scox

France

Barbecue Power!!!

Saved

Ingredients

10 min / 5 h / 40 min

5 people

5chicken thighs
2 tablespoonssweet paprika
1 tablespoonherbes de Provence
1 clovegarlic, minced
1 teaspooncilantro
1/2 teaspooncumin
3 tablespoonsolive oil
1plain yogurt

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Steps

10 min / 5 h / 40 min

1

To start, take a large bowl or container that can be sealed tightly. Add everything listed under 'Ingredients' except the chicken, and mix well.
2

Add the chicken thighs, seal tightly, and mix well. Refrigerate for 5 hours or more. Why 5 hours? I don't know! It's just that when I made the recipe, it was 1 PM and I wanted to grill it in the evening...
3

After marinating, heat the grill and cook for about 30 minutes, turning regularly. If you don't have a grill, you can also bake for about 30 minutes at 400°F and finish with the broil setting to get a nice crispy finish. Enjoy your meal!