Methi Moong dal (Fenugreek with lentil) Veg
A tasty and easy to make vegetable
Methi Moong dal (Fenugreek with lentil) Veg
A tasty and easy to make vegetable
Cooking Instructions
- 1
Wash and cut fenugreek leaves.
- 2
Heat the pan on medium flame, add oil, add mustard seeds, cumin seeds. Let the seeds crackle. Add asafoetida, cut green chillies and turmeric powder to the pan and fry.
- 3
Now add soaked yellow split lentil fry for few seconds
- 4
Add cut fenugreek leaves fry and cover for2 to 3 minutes.
- 5
Now open lid and add salt, chilli powder, kala masala and sugar. Mix and cover for two minute on low flame.
- 6
Lastly add fresh shredded coconut and mix it.
- 7
Remove vegetable in a serving bowl. Garnish with fresh coconut.
- 8
Serve with sorghum or wheat roti or with dal rice.
- 9
Note if you don’t have kala masala add garam masala one pinch only.
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