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Giant Yorkshire Pudding
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A picture of Giant Yorkshire Pudding.

Giant Yorkshire Pudding

chloemilb
chloemilb @cook_22054051
North Yorkshire

T'S HERE! GIANT YORKSHIRE PUD IN THE HOUSE! Possibly my fave comfort food ever and the easiest recipe courtesy of my grandma! I have stuffed mine with mustard mash, sausages and a caramelised onion gravy but simply fill with any meat or even just veg you have in the fridge- what could be better mid week ey! Nothing more satisfying than getting a good rise on your Yorkshire! See recipe below and step by step in my instagram @chloemilb

T'S HERE! GIANT YORKSHIRE PUD IN THE HOUSE! Possibly my fave comfort food ever and the easiest recipe courtesy of my grandma! I have stuffed mine with mustard mash, sausages and a caramelised onion gravy but simply fill with any meat or even just veg you have in the fridge- what could be better mid week ey! Nothing more satisfying than getting a good rise on your Yorkshire! See recipe below and step by step in my instagram @chloemilb

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Giant Yorkshire Pudding

chloemilb
chloemilb @cook_22054051
North Yorkshire

T'S HERE! GIANT YORKSHIRE PUD IN THE HOUSE! Possibly my fave comfort food ever and the easiest recipe courtesy of my grandma! I have stuffed mine with mustard mash, sausages and a caramelised onion gravy but simply fill with any meat or even just veg you have in the fridge- what could be better mid week ey! Nothing more satisfying than getting a good rise on your Yorkshire! See recipe below and step by step in my instagram @chloemilb

T'S HERE! GIANT YORKSHIRE PUD IN THE HOUSE! Possibly my fave comfort food ever and the easiest recipe courtesy of my grandma! I have stuffed mine with mustard mash, sausages and a caramelised onion gravy but simply fill with any meat or even just veg you have in the fridge- what could be better mid week ey! Nothing more satisfying than getting a good rise on your Yorkshire! See recipe below and step by step in my instagram @chloemilb

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Ingredients

4 servings
  • 200 mlmilk
  • 150 gplain flour
  • 4eggs
  • Sunflower oil
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Steps

  1. 1

    Pre-heat oven to 230C/fan 210C.

  2. 2

    Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot.

  3. 3

    Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth.

  4. 4

    Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins.

  5. 5

    Remove your tin of oil from the oven and immediately pour in your batter mix.

  6. 6

    Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!

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chloemilb
chloemilb @cook_22054051
on April 17, 2020 12:13
North Yorkshire
MasterChef 2018 quarter finalist, Recipe developer and Food Stylist for brands such as Anchor, Cravendale and Morrisons and owner of 'Chloe's Table Ltd' private dining... what can I say- I just BLOOMIN love to cook any time and any place! Also cheese is the one food that makes me happier than any other :). Follow my culinary journeys on Insta: @chloemilb. *Website coming soon*
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