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Jowar Flour Khichu
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A picture of Jowar Flour Khichu.

Jowar Flour Khichu

Ila Palan
Ila Palan @cook_13410672
Mumbai

#HCC
#Post_2
#Date-19/4/2020
#goldenapron3
#week_13

#HCC
#Post_2
#Date-19/4/2020
#goldenapron3
#week_13

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Jowar Flour Khichu

Ila Palan
Ila Palan @cook_13410672
Mumbai

#HCC
#Post_2
#Date-19/4/2020
#goldenapron3
#week_13

#HCC
#Post_2
#Date-19/4/2020
#goldenapron3
#week_13

Read more
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Ingredients

10-mins.
4-Serving
  • 1 cupJowar flour
  • 2 1/2 cupwater
  • 1/4 tspbaking soda
  • 2 tbsppeanut oil
  • 1 tspjeera(cumin)seeds
  • 1/2 tspsaunf (fennel) powder
  • 1/2 tspAjwain/carom seeds
  • 2green chilli finely chopped
  • To tasteSalt
  • 2 tspMethia masala
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Steps

10-mins.
  1. 1

    Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.

    A picture of step 1 of Jowar Flour Khichu.
    A picture of step 1 of Jowar Flour Khichu.
    A picture of step 1 of Jowar Flour Khichu.
  2. 2

    Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.

    A picture of step 2 of Jowar Flour Khichu.
    A picture of step 2 of Jowar Flour Khichu.
    A picture of step 2 of Jowar Flour Khichu.
  3. 3

    Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.

    A picture of step 3 of Jowar Flour Khichu.
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Copied!

Ila Palan
Ila Palan @cook_13410672
on April 19, 2020 16:55
Mumbai
Love Cooking
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Comments (9)

Bhavna Rathod
Bhavna Rathod @cook_13729727
April 26, 2020 14:42
Very healthy and tasty 👌👌👍
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