Clean and wash prawns.

Rub with salt and turmaric powder and wash throughly

Squeeze lemon, salt garam masala and keep for at least 20 min

Meantime keep pan on medium flame and fry all the masala ingredients except corn flaks

Grind coarsely, in the same mixer grind corn flakes and keep it separate.

Now pour oil and fry curry leaves and crushed garlic

Now add marinated prawns stir gently, cover and cook for 15 min. (Stir often) if you need add little water

Now add ground masala powder, fry gently cover and cook for 10 min. Add little salt according to your taste

Now sprinkle corn flakes powder, mix well. Serve after 20 min

Decorate with fried curry leaves.