Prawn fry

Name: Prawn fry
Cuisine: American
Ingredients: 500 gms prawn/shrimp cleaned and deveined; to taste salt; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp roasted coriander seeds powder; 1 tbsp ginger garlic paste; 2 tbsp oil; 7-8 curry leaves; 1 tbsp coriander leaves for garnishing

Ilavarasi Vetri Venthan @cook_16676327

#deepfried

Ilavarasi Vetri Venthan @cook_16676327

Saved

Ingredients

500 gmsprawn/shrimp cleaned and deveined
to tastesalt
1 tbspred chilli powder
1/2 tspturmeric powder
1 tbsproasted coriander seeds powder
1 tbspginger garlic paste
2 tbspoil
7-8curry leaves
1 tbspcoriander leaves for garnishing

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Steps

1

Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water.
In a bowl, add the prawns, add salt to taste.
2

Add ginger garlic paste into it.
Add red chilli powder and turmeric powder.
3

Add roasted coriander seeds powder.
Mix the whole mixture well so that the prawns get coated well with the masala.
4

Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
Take a frying wok, add oil and heat it
5

Add the prawns into the heated oil.
Stir the mixture well with the oil and stir it delicately.
6

Add fresh curry leaves into the cooking prawns.
Give a nice mix.
Cook the prawns for about 10 -15 minutes and give a stir in between
7

Prawns fry is done...
Sprinkle with lemon juice over it.
8

Garnish it with coriander leaves.