I'm not cussing 😂. This is a traditional Filipino snack/dessert made easy for you. I used silicone moulds but you can use parchment cupcake molds just make sure it won't collapse while steaming.

Me && my sister love to eat this cute && delicious puto while chatting at the back of our house. You should try this too, I'm sure you will enjoy it. :)

My youngest's favorite sweets specially with lots of cheddar cheese on top.Easy to prepare, quick to cook and serve.

This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.

PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.

Puto Pao the siopao filling can be either pork or chicken. It mainly depends on what you prefer. The puto’s softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. You can add salt egg and cheese at the top or it can be optional.

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Follow me in Youtube: Albee Charis PonioHello fellow Bisaya 🤗 Probably one of the breakfast staples in every visayan household is the Puto Maya or what others call it Sticky Rice. In the early days we can buy a piece of puto for 5 pesos only, its that cheap! They are usually cooked as early as 3am in the wet market and when ready its easily sold out. For hungry goers who are in a hurry, this is one of our grab and go breakfast best paired with muscovado sugar, sikwate (hot chocolate made from tableya) or even ripe yellow mango.Puto Maya is made up with glutinous rice or malagkit, coconut milk or gata, sugar and salt. Traditionally, what I learned from cooking puto, is we add ginger to add a kick on its taste. Cooking puto maya is pretty easy. You just mix all ingredients together until the color of puto and gata become translucent then its ready to serve. But for my version of the recipe, I transfer it to a steamer when its partially cooked and continue it to cook it in the steamer to give it a much nicer and smooth texture.

Get this easy recipe and try it now.This puto flan is one of the popular Filipino dessert similar to leche flan.It’s the combination of puto and leche flan.Puto flan is a fluffy and delicious variation of the famous steamed rice cake with its creamy egg flan on the bottom.

This is the living end to me. Don’t waste your time on store bought. Between freshly made and store bought, there’s no comparison. If you try it, take this strong word of advice: GRATE YOUR OWN CHEESE. The preshredded stuff has a funky powder on it that makes for a really bad texture. Many people in the south, like myself, use American cheese from the deli. You just ask them if they have an end piece and buy the chunk. This one isn’t made with American cheese, but I’m pretty sure there’s no bad cheese in existence. #my ookbook

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.