Puto Cheese

Name: Puto Cheese
Cuisine: American
Ingredients: ingredients; ✔️1 cup cake flour (or all purpose flour); ✔️1/2 cup sugar; ✔️1 tbsp. baking powder; ✔️1 pc egg; ✔️1/4 cup evaporated milk (or whole/fresh milk); ✔️3/4 cup water; ✔️1 tbsp. melted butter; ✔️1/4 cup grated cheese (optional); ✔️cheese toppings (or any desired toppings); procedure; 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside; 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes; Enjoy!; 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese; RECIPE NOTES:; 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized; ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good; 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds; ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto; ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Shalom @cook_22589365

I got it perfectly after the 3rd attempt!

Shalom @cook_22589365

I got it perfectly after the 3rd attempt!

Saved

Ingredients

ingredients
✔️1 cup cake flour (or all purpose flour)
✔️1/2 cup sugar
✔️1 tbsp. baking powder
✔️1 pc egg
✔️1/4 cup evaporated milk (or whole/fresh milk)
✔️3/4 cup water
✔️1 tbsp. melted butter
✔️1/4 cup grated cheese (optional)
✔️cheese toppings (or any desired toppings)
procedure
1. Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
2. Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
Enjoy!
3. Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
RECIPE NOTES:
4. Steam 10 minutes. Longer for larger molds. I used medium-sized
✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
5. After 10 minutes, remove from heat. Let it cool a little before removing from molds
✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked