Watery indomie with pepperd egg

Chef Jidderh @chefJed
Watery indomie with pepperd egg
Steps
- 1
Pour one cup of water inside the pot
- 2
Allow it to boil,then pour the indomie (don't break it).
- 3
Grate two fresh pepper and pour inside the pot. Slice the onion and add to it.
- 4
Wait for five minutes and check,the indomie will be soft,and some water will remain. Off the gas.
- 5
Brake the two eggs in a bowl. Add Maggie and curry.
- 6
Grate one pepper and add to it. Stir it and fry it.
- 7
When finish.serve them in a plate.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Sayur Bening Bayam (Indonesian Spinach Clear Soup)
jenscookingdiary
-

TrailerParkBoils
-

Crock Pot Girl 🤡
-

BizDak
-

Cantonese Style Noodle with Prawn Soup Base
Clemence Hoe - Asian Home Cuisine
-

Dr.Madhumita Mishra
-

Prachi Jain❤️
-

Shermoné Smith
-

Sigrun
-

Shaam Chaudhary
-

Catherine Nyambura
-

Pratibha
-

Gabrielle Castillo
-

Imli ki chutni (tamarindus sweet ans sour)
Komal Riasat
https://cookpad.wasmer.app/us/recipes/12228255







Comments