Watery indomie with pepperd egg
Chef Jidderh @chefJed
Watery indomie with pepperd egg
Open in Cookpad AppSteps
- 1
Pour one cup of water inside the pot
- 2
Allow it to boil,then pour the indomie (don't break it).
- 3
Grate two fresh pepper and pour inside the pot. Slice the onion and add to it.
- 4
Wait for five minutes and check,the indomie will be soft,and some water will remain. Off the gas.
- 5
Brake the two eggs in a bowl. Add Maggie and curry.
- 6
Grate one pepper and add to it. Stir it and fry it.
- 7
When finish.serve them in a plate.
Cooksnaps
A chef is a mixture, maybe of artistry and craft,you have to learn the craft really to get there
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
-
-
Sayur Bening Bayam (Indonesian Spinach Clear Soup)
-
-
-
-
Cantonese Style Noodle with Prawn Soup Base
-
-
-
-
-
-
-
-
-
Imli ki chutni (tamarindus sweet ans sour)
https://cookpad.wasmer.app/us/recipes/12228255
Comments