Mix Dry Fruits Chikki
Steps
- 1
In a heated nonstick pan transfer the sugar. Let it melt, do not stir.
- 2
Just when it starts melting add ghee and the chopped dry fruits. Mix well.
- 3
Transfer the mixture to a greased plate.
- 4
Give the desired shape to the chikki when it's transferred to the plate. Let it cool down. Makes it easy to now remove them.
- 5
Serve this delicious instant Chikki.
Similar Recipes
More Recipes
-

Meme
-

Sprouted Green Moong Dal Tadka
Kumkum Chatterjee
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Sayur Bening Bayam (Indonesian Spinach Clear Soup)
jenscookingdiary
-

TrailerParkBoils
-

Crock Pot Girl 🤡
-

BizDak
-

Arachana ( Tanya)
-

MaddyR
-

Ricki Petchey
-

Vanshika Mulchandani
-

Deepa Garg
-

Priyangi Pujara
-

Emilys Home Cooked Kitchen
-

Sehar Sehar
-

The cakeline🧁🍰🎂
-

Sunita
https://cookpad.wasmer.app/us/recipes/12229086






Comments (4)