Sweet corn bhel

Name: Sweet corn bhel
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 2 tbsp peanuts fried or roasted; 2 tbsp chana dal; 2 tbsp mint chutney; 2 tbsp tamarind chutney; 1 Small onion chopped; 2 tbsp seedless tomato chopped; as required Coriander chopped; 2 tbsp yellow bell pepper chopped; 1/2 cup ratnagiri namkeen; 1 tsp chat masala; as per taste Salt; 1 tbsp lemon juice

Deepa Garg @cook_14315431

#rainbowweek7
#colourful

Deepa Garg @cook_14315431

#rainbowweek7
#colourful

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Ingredients

4 servings

1 cupsweet corn
2 tbsppeanuts fried or roasted
2 tbspchana dal
2 tbspmint chutney
2 tbsptamarind chutney
1Small onion chopped
2 tbspseedless tomato chopped
as requiredCoriander chopped
2 tbspyellow bell pepper chopped
1/2 cupratnagiri namkeen
1 tspchat masala
as per tasteSalt
1 tbsplemon juice

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Steps

1

Chop all the veggies.
2

Boil sweet corn for 2 minutes.Strain and dry roast till brown spots appears.
3

Add vegetable and sweet corns together and add all other ingredients all together and mix well and serve immediately.
4

To serve in glass put corn in the bottom,put one by one all the veggies tossed with chutney. Add namkeen over it and add lemon juice.add some corn over it and spread both chutney and serve it.