Apple pear pie

Name: Apple pear pie
Cuisine: British
Ingredients: 450 g Pale flour; 230 g Unsalted butter; Pinch salt; 1 tea spoon braking powder; 1 egg; 2 big apples; 2 big pears; 100 g Powdered sugar; 20 g Brown sugar; Juice from 1/3 of lemon

Pix is cooking @pixiscooking

Apple pear pie

Pix is cooking @pixiscooking

Saved

Ingredients

450 gPale flour
230 gUnsalted butter
Pinchsalt
1 tea spoonbraking powder
1egg
2big apples
2big pears
100 gPowdered sugar
20 gBrown sugar
Juice from 1/3 of lemon

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Steps

1

Chop apples and pears into small pieces.
2

Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
3

In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
4

With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
5

The second half of the dough grate on a cheese grater and cover the fruit layer.
6

Bake it at 180oC for 60 minutes.
7

Enjoy your cake!