Split yellow moong dal dhirde / dose
#tiffinrecipes
Healthy recipes#Stay fit
Split yellow moong dal dhirde / dose
#tiffinrecipes
Healthy recipes#Stay fit
Cooking Instructions
- 1
Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight.
- 2
Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too...
- 3
As no fermentation required for this preparation,mix the batter well,add salt to taste.
- 4
Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it.
- 5
Moong dal dhirde/dose are ready to serve...
- 6
Accompanied by coconut chutney or any dip of ur choice.
- 7
Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding....
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