Grilled Huli Huli Chicken

Name: Grilled Huli Huli Chicken
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup packed brown sugar; 3/4 cup ketchup; 3/4 cup reduced-sodium soy sauce; 1/3 cup sherry or chicken broth; 2-1/2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons minced garlic; Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Mums @mumof3

San Diego, California

My take on a Hawaiian dish!

Mums @mumof3

San Diego, California

My take on a Hawaiian dish!

Saved

Ingredients

12 servings

1 cuppacked brown sugar
3/4 cupketchup
3/4 cupreduced-sodium soy sauce
1/3 cupsherry or chicken broth
2-1/2 teaspoonsminced fresh gingerroot
1-1/2 teaspoonsminced garlic
Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Saved

Steps

1

In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2

Drain chicken, discarding marinade.
3

Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY