Caramel Pudding❤ #stayhome

Name: Caramel Pudding❤ #stayhome
Cuisine: Kenyan
Ingredients: Sugar; 4 eggs; Milk; Cardamom; Vanilla essence or vanilla bean extract(optional); Hot water

Harsimran Kaur @cook_12337204

Mombasa

Caramel Pudding❤ #stayhome

Harsimran Kaur @cook_12337204

Saved

Ingredients

Sugar
4eggs
Milk
Cardamom
Vanilla essence or vanilla bean extract(optional)
Hot water

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Steps

1

In a blender add 4 eggs, 2 tablespoons of sugar, 2 cups of milk, a handfull of crushed cardamom seeds and a teaspoon of vanilla essence
2

Blend all the ingredients for a few minutes
3

Now to the best part, the carmel! Put two tablespoons of sugar in a medium-sized sufuria and heat it on a medium low flame
4

When it turns into a liquid i.e. the carmel, turn off the flame and coat the sufuria with the caramel then set it aside.
5

Pour your blended mixture into the coated sufuria
6

Boil some water and pour it onto your oven tray
7

Place your sufuria onto the tray with hot water and bake at 170° for about 45 minutes
8

And your caramel pudding is ready to serve. You can heat some more sugar and make more caramel to decorate the pudding or just enjoy it plain and simple. Either way its equally delicious. Enjoy!