Cherries Jubilee Cheesecake Bars
Original recipe photo
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Beat the cake mix and butter until crumbly (reserve one cup)
- 3
Press mixture into a 9 x 13" pan.
- 4
Beat cream cheese, eggs, and frosting mix together.
- 5
Pour over crust and top with reserved crumbs.
- 6
Put in the oven and bake for 45 minutes. Then remove from oven and cool completely and refrigerate for at least 2 hours or more.
- 7
Remove from refrigerator and cut into 4 x 6 rows... they are so rich you won't need to cut them any larger. Enjoy!
- 8
I found this recipe and my favorite thing is cherry chip cake so I just had to share this recipe with you. It has great reviews! And just a note if you can't find the cherry chip cake mix (made by Betty Crocker) you can substitute it for strawberry cake mix and strawberry frosting. http://www.justapinch.com/recipes/dessert/cake/cherries-jubilee-cheesecake-bars-2.html
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