Sabudana Vadas and Croquettes

Name: Sabudana Vadas and Croquettes
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Sago Pearls or Sabudana; 2 Potatoes parboiled; 1 tsp Red chilli powder; 1 tsp Salt; 3 Green Chillies finely chopped; 1/4 tsp Turmeric powder; 1 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 1/4 cup Peanuts roasted; 1/4 cup Coriander Leaves finely chopped; 1/8 tsp Asafoetida; 1 tsp Dry Mango powder or Amchur

ZMA @zesty5

#ldcravings1
Deliciously crunchy and crisp patties and croquettes made with sabudana or sago pearls. These are the perfect snacks to be had after a day long routine with a hot cup of tea.
Extensively made during fasting and loved by many Indians. It is a lovely snack and can be made easily at home. They are high in Calories and are very wholesome. It's low in Cholesterol and hence can be eaten guilt free. It has a higher amount of Potassium that keeps Blood Pressure in check. With many a benefits, this is for sure a healthy snack to indulge in. Happy Snacking Everyone!

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Ingredients

30 minutes

6 servings

1 cupSago Pearls or Sabudana
2Potatoes parboiled
1 tspRed chilli powder
1 tspSalt
3Green Chillies finely chopped
1/4 tspTurmeric powder
1 tspCumin powder roasted
1 tspCoriander powder roasted
1/4 cupPeanuts roasted
1/4 cupCoriander Leaves finely chopped
1/8 tspAsafoetida
1 tspDry Mango powder or Amchur

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Steps

30 minutes

1

Soak Sabudana overnight. Boil Potatoes before you proceed to make the Vadas. They should be firm yet soft. Mash them well and keep aside.
2

Roast Peanuts and powder them coarsely in a dry jar grinder attachment. In a large bowl, mix all the ingredients listed. There is no need of any water at all. Shape them into circular or oblong or both. Flatten them a bit with your palm if making round tikkis or patties. If making oblong or cylindrical, shape them accordingly. Deep fry them on medium to high flame in hot oil.
3

They get done very easily and does not take much time either. Serve them hot with green coconut chutney like me.

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Cooksnaps

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ZMA @zesty5

on April 27, 2020 00:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.