Balti Gosht

Name: Balti Gosht
Total time: 1080 s
Yield: 6..7 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1-1/2 tbsp Red Pepper (crushed); 1 tsp Black Pepper (crushed); to taste Salt; 2 tbsp Coriander Seeds; 1 tbsp Cumin Seeds; Fenugreek Leaves 1 tbsp; 1 tsp All Spice (ground); 1 tsp Nigella Seeds; Fenugreek Seeds few; Curry Leaves few; 2 tbsp Ginger Paste; 2 Onion (finely chopped); 1 cup Yogurt; 1 cup Clarified Butter; 2-3 Lemons; 4 Green Chilies (julienned); 1/2 bunch Coriander Laves (chopped)

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG
As I do not own a traditional balti, I have made do with whatever dish I had at home. But if you are one who have been using the pre-packed ready-made meals for your balti gosht recipe, then you will surely love this dish. And will have absolutely no complain what-so-ever that I haven’t presented it in a traditional balti.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

15...18 mins

6..7 servings

1 kgChicken
1-1/2 tbspRed Pepper (crushed)
1 tspBlack Pepper (crushed)
to tasteSalt
2 tbspCoriander Seeds
1 tbspCumin Seeds
Fenugreek Leaves 1 tbsp
1 tspAll Spice (ground)
1 tspNigella Seeds
Fenugreek Seeds few
Curry Leaves few
2 tbspGinger Paste
2Onion (finely chopped)
1 cupYogurt
1 cupClarified Butter
2-3Lemons
4Green Chilies (julienned)
1/2 bunchCoriander Laves (chopped)

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Steps

15...18 mins

1

Heat clarified butter in a pan, add fenugreek seeds.
2

Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
3

Now add meat in the pan, when the meat it tender, add onion, curry leaves
Add yogurt, red pepper, cumin, coriander and all spice. Cook well
4

Now add fenugreek leaves and black pepper. Leave it on dum for 10 min.
Lastly add green chilies, coriander leaves and lemon.
Serve hot with naan.