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Delhi Wali Aloo Chaat
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A picture of Delhi Wali Aloo Chaat.

Delhi Wali Aloo Chaat

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#ldcravings1
#mommasrecipes
Made this aloo Chaat Delhi wali to calm the craving in lockdown. The crispy , crunchy, tangy , sweet flavors will get tingle with this chaat.

Cravings and Moms love has an amazing bonding between them. Kids demand and mom's action with their unconditional love give the dish a new look and taste. Here is one super duper heat dish by mom.

#ldcravings1
#mommasrecipes
Made this aloo Chaat Delhi wali to calm the craving in lockdown. The crispy , crunchy, tangy , sweet flavors will get tingle with this chaat.

Cravings and Moms love has an amazing bonding between them. Kids demand and mom's action with their unconditional love give the dish a new look and taste. Here is one super duper heat dish by mom.

Read more

Delhi Wali Aloo Chaat

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#ldcravings1
#mommasrecipes
Made this aloo Chaat Delhi wali to calm the craving in lockdown. The crispy , crunchy, tangy , sweet flavors will get tingle with this chaat.

Cravings and Moms love has an amazing bonding between them. Kids demand and mom's action with their unconditional love give the dish a new look and taste. Here is one super duper heat dish by mom.

#ldcravings1
#mommasrecipes
Made this aloo Chaat Delhi wali to calm the craving in lockdown. The crispy , crunchy, tangy , sweet flavors will get tingle with this chaat.

Cravings and Moms love has an amazing bonding between them. Kids demand and mom's action with their unconditional love give the dish a new look and taste. Here is one super duper heat dish by mom.

Read more
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Ingredients

Cooking Time: 15 minutes
5 servings
  • For Frying Potatoes-
  • 3-4Potatoes medium Boiled
  • As neededOil to fry Potatoes
  • For Chaat Masala
  • 3 tspCumin seeds
  • 1/4 tspCarom seeds
  • 1 tspCoriander seeds
  • 2 tspFennel seeds
  • 1 1/2 tspWhole Black pepper
  • 1 tspSugar
  • 1/2 tspChaat Masala
  • 1/2 tspDried mango powder
  • 1 1/2 tspRed chilli powder
  • to tasteSalt
  • For Chaat
  • 1medium Onion finely chopped
  • 1 tspGinger finely chopped
  • 2 tbspCoriander leaves chopped
  • 2 tspTamarind water
  • For Garnishing
  • as neededCoriander Leaves
  • as neededlemon slices
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Steps

Cooking Time: 15 minutes
  1. 1

    Heat a pan on a medium flame and add all the spices mention under chaat masala. Dry roast all the spices well.

  2. 2

    Transfer it to a plate and let it cool down. Transfer the masala again to the grinder, add salt, sugar, chaat masala, mango powder, red chilli powder and grind it into a fine powder.

  3. 3

    Frying potatoes
    Heat oil in a deep pan, add potatoes (cut into fourths) and fry them until crisp and golden brown in colour.Transfer it into a plate. (You can Bake it and shallow fry as well).

  4. 4

    Assembling Aloo Chaat

    In a bowl, add fried potatoes, chopped onion,green chilies, coriander leaves, sprinkle prepared chaat masala as required and tamarind pulp.Mix well.

  5. 5

    Serve immediately.
    Delhi Wali Street Chaat (Aloo Chaat) is ready to serve.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on April 25, 2020 01:30
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments (3)

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
April 26, 2020 05:10
Thanks everyone ❤️♥️
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