Savory Chicken Veggies Stir Fry
Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘
(I was out of leek or chives, it would be nice if it was there)
Savory Chicken Veggies Stir Fry
Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘
(I was out of leek or chives, it would be nice if it was there)
Cooking Instructions
- 1
Cut and clean all of your veggies and your chicken.
- 2
Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
- 3
Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
- 4
Add your onion, another clove of minced garlic, carrot, and broccoli.
- 5
Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
- 6
Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
- 7
Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.
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