Tandoori momo

Name: Tandoori momo
Cuisine: American
Ingredients: 1 cup all purpose flour; Water as required; 1 cup shreded cabbage; 1 cup finely sliced onions; 1 cup shreded carrot; 1/2 cup finely chopped capsicum; 1 tsp black pepper; 1 finely chopped green chilli; 1 tsp each finely chopped ginger and garlic; 3 tsp finely chopped coriander leaves; 1/4 cup finely chopped green onions; Oil for frying; 1 cup hung curd; 1 tbsp roasted besan; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp black salt; 2 tsp mustard oil; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 charcoal

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#ldcarvings1
#Street_food
#post_1
#week_1
Momo is a famous street food which taste good with schezwan and green chutney

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#ldcarvings1
#Street_food
#post_1
#week_1
Momo is a famous street food which taste good with schezwan and green chutney

Saved

Ingredients

1 cupall purpose flour
Water as required
1 cupshreded cabbage
1 cupfinely sliced onions
1 cupshreded carrot
1/2 cupfinely chopped capsicum
1 tspblack pepper
1finely chopped green chilli
1 tspeach finely chopped ginger and garlic
3 tspfinely chopped coriander leaves
1/4 cupfinely chopped green onions
Oil for frying
1 cuphung curd
1 tbsproasted besan
1 tspcoriander powder
1 tspcumin powder
1 tspblack salt
2 tspmustard oil
1 tspturmeric powder
1 tspkashmiri red chilli powder
1charcoal

Saved

Steps

1

In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside..
Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
2

Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
3

1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
4

Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..