#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried

A very tasty and yummy snack.

My favorite.#ultrafoodie

#Goldenapronpost -22

#goldenapron #post15#5pm#CookpadindiaSabudanna vada is a traditional snack of Maharashtra.Deep fried and served with spicy green chutney and Sweet peanut dahi chutney.

You can add equal parts of moong Dal to it to make it more healthy #deepfried

#ldcarvings1#Street_food#week_1Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....

#Medu vada#rstea#English#postno3#tiffinrecipes

Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys.