Capsi Onion Fritters

Name: Capsi Onion Fritters
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 cups Gram Flour or Besan; 1 tbsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; 3 Capsicums thinly sliced; 2 Onions thinly sliced; 3 Green Chillies finely chopped; 1/4 cup Coriander Leaves finely chopped; 1 tsp Salt; 1 tsp Ginger garlic paste; Oil for frying as required; Water as required

ZMA @zesty5

#ldcravings1
#cookpadindia
These are the result of my innovative idea. These yummy fritters can be enjoyed at tea-time and also for brunch. Made with Gram Flour and thinly sliced Capsicums and Onions with some Indian spices, these are a not only a visual treat but also a treat to the tastebuds. Absolutely yum and can be done with absolute ease.

Happy Frying People!

ZMA @zesty5

Happy Frying People!

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Ingredients

30 minutes

6 servings

11/2 cupsGram Flour or Besan
1 tbspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1/2 tspTurmeric powder
1/8 tspAsafoetida
1/8 tspBaking Soda
3Capsicums thinly sliced
2Onions thinly sliced
3Green Chillies finely chopped
1/4 cupCoriander Leaves finely chopped
1 tspSalt
1 tspGinger garlic paste
Oil for frying as required
Water as required

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Steps

30 minutes

1

Get the thinly sliced capsicum and onions in a mixing bowl. Add all the spices followed by the Gram Flour too. Make a thick batter using as little water as required. Do not add much water as onions are being added in it. Add chopped Coriander Leaves also and mix well.
2

Keep aside for 15 minutes until the oil gets heated up. Deep fry few at a time in batches so that they get cooked evenly. Deep fry on medium flame by turning every now and then to ensure proper cooking and also to get a nice golden colour. Serve them hot with any sauce of your liking.

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ZMA @zesty5

on April 27, 2020 01:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.