Kokoda Toyohira-style

Name: Kokoda Toyohira-style
Cuisine: American
Ingredients: 200 g White fish sashimi (raw fish); 200 cc Coconut milk; 1 Lemon; Half an Onion; 1 Tomato; Half an Apple produced in Toyohira; 2 Potatoes (Haruka); 2 Table Spoons of Vinegar; 1 pinch Salt; 1 pinch Pepper

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

200 gWhite fish sashimi (raw fish)
200 ccCoconut milk
1Lemon
Halfan Onion
1Tomato
Halfan Apple produced in Toyohira
2Potatoes (Haruka)
2Table Spoons of Vinegar
1 pinchSalt
1 pinchPepper

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Steps

1

Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes.
2

Mix with vinegar and salt in a bowl, and put it in the refrigerator.
3

Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.)
4

When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper.
5

Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk.