Malasugue Fish Steak

Name: Malasugue Fish Steak
Total time: 900 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 big onion bulb; 5 small pieces of garlic; 1 tablespoon vegetable oil; 1/4-1/2 cut of butter; 6-8 steak cuts Malasugue fish; 1 teaspoon salt (depends on your taste); 1 teaspoon black pepper powder (depends on your taste); 2 egg; 1 tablespoon cornstarch; 1 tablespoon worcestershire sauce (depends on your taste)

Marx Consuegra @cook_21286420

Davao City

This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients.

Marx Consuegra @cook_21286420

Davao City

This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients.

Saved

Ingredients

15 minutes

3-4 people

1big onion bulb
5small pieces of garlic
1 tablespoonvegetable oil
1/4-1/2cut of butter
6-8steak cuts Malasugue fish
1 teaspoonsalt (depends on your taste)
1 teaspoonblack pepper powder (depends on your taste)
2egg
1 tablespooncornstarch
1 tablespoonworcestershire sauce (depends on your taste)

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Steps

15 minutes

1

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2

Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3

Remove fish and set aside for around 5 minutes.
4

Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5

Add fried fish cuts and simmer it for 5 minutes.
6

For flavor, add worcestershire sauce, salt and pepper to taste.
7

Serve and enjoy with hot rice.