Leave sev tamatar ki sabzi

Name: Leave sev tamatar ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoon oil; 1 cup gram flour; 2 onions roughly chopped; 3 tomatoes chopped; 2 tsp Garlic and red chilli paste; 2 tablespoon Coriander powder; to taste Salt; 1 teaspoon mustard seeds; 1/2 Teaspoon turmeric powder; 1 tsp fresh Coriander leaves; pinch Hing/asafoetida

Bhavna V. Panchal @cook_22720210

#happyhours

Bhavna V. Panchal @cook_22720210

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Ingredients

20 minits

4 servings

3 tablespoonoil
1 cupgram flour
2onions roughly chopped
3tomatoes chopped
2 tspGarlic and red chilli paste
2 tablespoonCoriander powder
to tasteSalt
1 teaspoonmustard seeds
1/2 Teaspoonturmeric powder
1 tspfresh Coriander leaves
pinchHing/asafoetida

Saved

Steps

20 minits

1

First of all chopped onion and tomatos and make a paste of garlic,red chilli, Coriander powder, turmeric powder 1 teaspoon and salt
2

Add 2 tab spoon oil in pan and heat it then add mustard seeds in pan and let it pop then add onion in oil and saute it
3

Once the onion becomes pink add tomatos in it and let it be soft.
4

Till the tomatos are being soft, do the preparation of sev. Add salt, temeric powder, red chilli, hing, oil and water in gram floor and make a dough
5

Once tomatos becomes soft mash it and add the paste prepared before and add 2 glasses of water and let it boil
6

After it comes to boil add the sev daugh in the sev machine and make a sev directly in the boiling gravy.
7

After making sev it will look like this and let it boil for 5 to 6 minits then finally add fresh Coriander and serve it with roti or rice.