Jhal muri

Name: Jhal muri
Cuisine: Indian
Ingredients: 3-4 cups puffed rice or muri; 1 onion; 1/2 tomato; 1/2 cucumber; 1/2 boiled potatoes; as required Badam, sev, chanchur; leaves as required coriander; as per taste Chat masala and black salt; as required Mustard oil and achar oil; Very little raw mango

Soumi Banerjee @cook_19946990

Kolkata

Very popular street food in Kolkata. It is yummy, tasty and packet friendly also
#ldcraving1#week1#post1

Soumi Banerjee @cook_19946990

Kolkata

Very popular street food in Kolkata. It is yummy, tasty and packet friendly also
#ldcraving1#week1#post1

Saved

Ingredients

3-4 cupspuffed rice or muri
1onion
1/2tomato
1/2cucumber
1/2boiled potatoes
as required Badam, sev, chanchur
leavesas required coriander
as per taste Chat masala and black salt
as required Mustard oil and achar oil
Very little raw mango

Saved

Steps

1

First finely chop all the vegetables. In a large bowl add the muri or puffed rice add all the vegetables, then, peanuts, sev, chanchur, chat masala, black salt, 1-2 drop of mustard oil and achar oil.
2

Mix then well. Garnish it with coriander leaves. You can also add green chillies, coconut and chana. As those were not available. I made it without them
3

Serve immediately else it will turn soggy.