Bhindi do pyaza

Name: Bhindi do pyaza
Cuisine: Indian
Ingredients: 200 gm bhindi/ladyfinger(cut in 1 inch); 2 dried red chillies; 1 chopped onion; 1 onion cut in cubes and separate the layers; 2 tomatoes (grind in a mixer to make puree); 1/2 tsp carom seeds(ajwain); 1 tsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp amchur(dry mango powder); 1/2 tsp garam masala; 2 tbsp whisked curd; 3 tbsp mustard oil; to taste salt; 1 tbsp chopped coriander leaves

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

Saved

Ingredients

200 gmbhindi/ladyfinger(cut in 1 inch)
2dried red chillies
1chopped onion
1onion cut in cubes and separate the layers
2tomatoes (grind in a mixer to make puree)
1/2 tspcarom seeds(ajwain)
1 tspginger garlic paste
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspamchur(dry mango powder)
1/2 tspgaram masala
2 tbspwhisked curd
3 tbspmustard oil
to tastesalt
1 tbspchopped coriander leaves

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Steps

1

Ingredients..
2

Heat 2 tbsp oil in a pan add bhindi, fry on medium high flame for 3 minutes,keep stirring. Take out in a plate. Again in the same pan, add layers onion, fry on medium high flame for 3 minutes.Take out in the plate.
3

Heat 1 tbsp oil in the pan,add carom seeds, dried red chillies, chopped onion, saute for one minute. Add 1 tsp ginger garlic paste saute for one minute. Add tomato puree, fry on medium high flame for 2 minutes, add 1/2 tsp salt.
4

Add 1 tsp coriander powder, red chilli powder, turmeric powder, mix well, fry for one minute, add curd,mix well.
5

Add fry bhindi and onion,amchur powder, garam masala and 1/2 tsp salt ir to taste, mix well. Cover with the lid, cook it for 5 minutes on low flame. Turn off the flame.Garnish with chopped coriander leaves. Bhindi do pyaza is ready to serve with roti. Enjoy!!!