Meethe kaste

Name: Meethe kaste
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm maida/All purpose flour; 200 gm Sugar; 100 gm Desiccated coconut; 1 cup Sooji; 2 tsp Poppy seeds; 1/2 tsp Salt; 1/4 tsp Baking soda; 2 tbsp Oil to moin the flou; 1 cup Milk Lukewarm to knead the dough; 1/2 cup Mawa; 2 tbsp milk powder; 1/2 tsp Elachi (Cardamom)powder; As needed Oil to deep fry

Sana Irfan @sana_homemade

#ldcravings1

Sana Irfan @sana_homemade

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Ingredients

15 mins

4-5 servings

250 gmmaida/All purpose flour
200 gmSugar
100 gmDesiccated coconut
1 cupSooji
2 tspPoppy seeds
1/2 tspSalt
1/4 tspBaking soda
2 tbspOil to moin the flou
1 cupMilk Lukewarm to knead the dough
1/2 cupMawa
2 tbsp milk powder
1/2 tspElachi (Cardamom)powder
As neededOil to deep fry

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Steps

15 mins

1

For dough: mix all the ingredients of dough section except milk and moin it. And knead dough with Lukewarm milk. Meanwhile cover the dough with samp cloth.
2

Take a small portion of the dough and roll it. Do not roll very thin. With the help of cookie cutter cut to the circle shape or any shape of your choice.
3

Now take a heavy bottomed wolk and heat enough oil to deep fry khaste. When oil is heated enough deep fry khaste on slow to medium flame till crisp and golden.
4

Store it in air tight container and serve it as required.. No need to refrigerate... Can b stored up to one month...

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Sana Irfan @sana_homemade

on April 27, 2020 16:25

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...