Autumn's Tater Salad

Name: Autumn's Tater Salad
Cuisine: American
Ingredients: 2 lbs potatoes, peeled and cubed; to taste Salt; to taste Pepper; to taste Seasoning salt; 5 hard boiled eggs; 1 tsp salt; 1/2 cup finely chopped onion; 1/2 cup dill relish; 2 tbsp dill relish juice; 2.5 tbsp yellow mustard; 1/2 cup mayonnaise

Autumn @autumn_cook0205

Stab, Kentucky

Autumn's Tater Salad

Autumn @autumn_cook0205

Saved

Ingredients

2 lbspotatoes, peeled and cubed
to tasteSalt
to tastePepper
to tasteSeasoning salt
5hard boiled eggs
1 tspsalt
1/2 cupfinely chopped onion
1/2 cupdill relish
2 tbspdill relish juice
2.5 tbspyellow mustard
1/2 cupmayonnaise

Saved

Steps

1

Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2

Put eggs on to boil for about 10-15 min
3

Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4

Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5

Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6

Taste as you go along to see if it needs more mayo or mustard or dill relish.
7

Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!