Cooking Instructions
- 1
Soak chickpeas overnight in water. Make sure to use a large bowl as the chickpeas will double in size.
- 2
Boil in salted water for about 45 minutes till tender. A pressure cooker can also be used, and in that case the chickpeas will not need to be soaked. The time for pressure cooking will be about 30 minutes.
- 3
In a pan add a little amount of oil, fry onion till golden brown then add tomatoes and the rest of the ingredients.
- 4
Add the chickpeas.
- 5
Let it sit for about 10 – 15 minutes to let the flavors develop. Adjust seasonings if required.
- 6
Garnish with coriander leaves and chaat masala before serving.
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