Rosemary Olive Relish Cornish Hens

Name: Rosemary Olive Relish Cornish Hens
Yield: 4 Hens
Cuisine: American
Ingredients: 2 Tbsp Fennel Seeds; 2 Tbsp Ground Coriander; 2 Tbsp Thyme; 1/4 cup olive oil; to taste Salt and Pepper; 4 Cornish Hens; 2 pints grape tomatoes; 6-8 gloves smashed garlic; 1/2 jar green olives; 1/2 jar sliced Klamata Olives; 2 Tbsp fresh Rosemary leaves chopped fine

Julie A Lisco-Smith @cook_22822591

Rosemary Olive Relish Cornish Hens

Julie A Lisco-Smith @cook_22822591

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Ingredients

4 Hens

2 TbspFennel Seeds
2 TbspGround Coriander
2 TbspThyme
1/4 cupolive oil
to tasteSalt and Pepper
4Cornish Hens
2 pintsgrape tomatoes
6-8gloves smashed garlic
1/2 jargreen olives
1/2 jarsliced Klamata Olives
2 Tbspfresh Rosemary leaves chopped fine

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Steps

1

Turn oven on to 425.
2

In a bowl mix the 1st 5 ingredients. Place hens whole into a baking dish and rub all of the mixture in the bowl on them. Using all of the mixture. Place in oven for 20 minutes.
3

Rinse the bowl and now add the 2nd 5 ingredients and toss like salad. Set aside. When the hens come out in 20, dump entire contents in the bowl over the top and put back in oven for 20 more minutes.