Authentic home cooking from Ecuador, with US measurements. Originally published on Cookpad Ecuador as Sopa de Patacones
Open in Cookpad AppSteps
- 1
Once the water is boiling, add the potatoes, cut into quarters.
- 2
In a pot, boil the water with the chopped green onions, annatto, and salt to taste.
- 3
Meanwhile, prepare the patacones (fried green plantain slices) as usual.
- 4
Once the patacones are ready, add the milk to the soup, then add the patacones.
- 5
Finally, add the cheese and butter. Let the soup boil for about 3 more minutes. Then add the fresh herbs.
- 6
To thicken the soup, mash it a bit with a potato masher or similar tool.
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https://cookpad.wasmer.app/us/recipes/1231108
