Gujarati Sweet DishGhughra

Name: Gujarati Sweet Dish Ghughra
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 tsp ghee; 3/4 cup sooji; 1/2 cup coconut powder; 1/2 cup sugar powdered; 1 teaspoon Elaichi(cardamom) powder; 2 cup Maida/All purpose flour; 2 tablespoon melted ghee; 1/4 cup normal water

surbhi rathod @cook_15518962

My favorite dish usually prepared during festive time

surbhi rathod @cook_15518962

My favorite dish usually prepared during festive time

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Ingredients

35 minutes

For stuffing
2 tspghee
3/4 cupsooji
1/2 cupcoconut powder
1/2 cupsugar powdered
1 teaspoonElaichi(cardamom) powder
For dough
2 cupMaida/All purpose flour
2 tablespoonmelted ghee
1/4 cupnormal water

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Steps

35 minutes

1

Take a pan heat it and add ghee now roast Suji for 2 minutes at medium flame now add coconut powder mix it well and turn off flame and then add sugar powder and elaichi powder. Stuffing it ready and let it cool down.
2

Take maida add ghee mix it well now at water gradually and make a dough.. Cover dough and rest it for 20 minutes. Divide dough in equal small portions
3

Now roll it. Take 2 tablespoons stuffing put in centre and apply water on it's edges and fold it as shown in picture
4

Now take frying pan. Heat up oil. At medium flame fry ready ghughra till golden brown
5

Now it ready to serve