Spicy Dum Aloo

Name: Spicy Dum Aloo
Cuisine: Indian
Ingredients: 12-15 boiled baby potato; 4 tomato; 2 onion; 7 garlic cloves; 1 tbsp chilli ginger paste; 1 tsp Kashmiri chilli powder; 1/2 tsp coriander powder; to taste Salt; 1/2 tsp cumin seeds; 2 tsp variali; 5-6 Cashews; 1 small cinnamon; 1 elaichi/ Cardamom; 3-4 cloves; 1 tamalpatra; 1/2 cup Finely chopped fresh coriander leaves; 2 tbsp butter; 2 tbsp oil; 1 tbsp ghee; 1 tbsp kasturi methi; 2 tsp turmeric powder; 1 tsp hing/asafoetida; 2 tsp kitchen king masala

Divya Thakker @cook_21480192

#goldenapron3
week11 #potato

Divya Thakker @cook_21480192

#goldenapron3
week11 #potato

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Ingredients

12-15boiled baby potato
4tomato
2onion
7garlic cloves
1 tbspchilli ginger paste
1 tspKashmiri chilli powder
1/2 tspcoriander powder
to tasteSalt
1/2 tspcumin seeds
2 tspvariali
5-6Cashews
1small cinnamon
1elaichi/ Cardamom
3-4cloves
1tamalpatra
1/2 cupFinely chopped fresh coriander leaves
2 tbspbutter
2 tbspoil
1 tbspghee
1 tbspkasturi methi
2 tspturmeric powder
1 tsphing/asafoetida
2 tspkitchen king masala

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Steps

1

Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
2

Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
3

When it comes at room temperature crush it
4

Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
5

Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
6

Mix it well cook for 5 minutes
7

Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
8

Mix it well
9

Add it in the gravy and add kasuri methi and mix it well
10

Now garnish it with butter and coriander leaves