Crispy and crunchy potato fries

Name: Crispy and crunchy potato fries
Total time: 1800 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 2 _3 potatoes; 4 tbsp gram flour; 4 tbsp corn flour; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; as needed Water; Oil for frying

Fatima Rais @cook_20941556

#paknig

Fatima Rais @cook_20941556

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Ingredients

30 minutes

4_5 servings

2_3 potatoes
4 tbspgram flour
4 tbspcorn flour
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspblack pepper
1/2 tspcarom seeds
1/2 tspcumin seeds
as neededWater
Oil for frying

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Steps

30 minutes

1

Wash and peel potatoes
2

Cut potatoes Into fingers and wash them
3

Drain all the water
4

Take a bowl and add gram flour, corn flour, red chilli, salt, black pepper, carom seeds and cumin seeds. Mix all spices well and with water make a thick better
5

Now add drained potatoes into mixture and coat them.
6

Now heat oil and add coated potatoes into it and deep fry them. Take out on tissue paper when turn golden brown