Dahi bhalle

Name: Dahi bhalle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white urad Dal; 1 cup moong Dal; 1 tsp ginger chilli paste; 1 tbsp salt; 1/2 tsp asafoetida; 1/2 kg sweet curd; 3 tbsp tamrind chutney; 3 tbsp green chutney; 3 tbsp red chilli powder; 3 tbsp cumin powder; 2 tsp chat masala; 3 tbsp chopped coriander leaves; Oil for frying

Bhumika Parmar @Bhumu1207

Vadodara

#ldcravings1

Bhumika Parmar @Bhumu1207

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Ingredients

45 mnt

4 servings

1 cupwhite urad Dal
1 cupmoong Dal
1 tspginger chilli paste
1 tbspsalt
1/2 tspasafoetida
1/2 kgsweet curd
3 tbsptamrind chutney
3 tbspgreen chutney
3 tbspred chilli powder
3 tbspcumin powder
2 tspchat masala
3 tbspchopped coriander leaves
Oil for frying

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Steps

45 mnt

1

First soaked urad Dal and moong Dal at least 5-6 hour.then washed them properly until the water comes out clean.Grind them in a mixer Karin to a fine paste.
2

Take out in a big mixing bowl.add salt asafoetida ginger chilli paste and mix it well with the help of whisker at least 8-9 mnt until the mixer become light and fluffy.
3

Then heat the oil in kadhai.drop medium size vadas from the better with your hands.fry them on medium flame by turning them until become golden brown colour.
4

Then take them out in a big bowl of salted water.add 1/2 cup of buttermilk in a salted water bowl.soaked all vadas in a water at least 30 mnts.now squeeze out the water from the vadas.now take a sweet curd.
5

Now take a sweet curd.coated all bhalle.arrange them in a serving plate.pour some curd on the top of the vadas.add tamrind chutney green chutney.
6

Now sprinkle red chilli powder,cumin powder,chat masala on it.garnish with some chopped fresh coriander leaves.... ready to serve.....